https://www.youtube.com/watch?v=E-jv3jFvbDs&t=5s (Duration 13min 34s)
The first 3 videos provide an overview of IDDSI and dysphagia, including all IDDSI levels 0-7, hydration and food fortification.
The videos below, show demonstrations by an IDDSI trained chef. This gives insight into how some everyday foods can be modified to the correct recommended textures. The videos are broken down into the different components of the meal for easy accessibility.
UPDATE - Video Disclaimer
In reference to slide 13, the term 'Oral Intake With Accepted Risk' (OIWAR) has now been replaced, in Greater Glasgow & Clyde and by the RCSLT (Royal College of Speech and Language Therapists) with the phrase 'Eating and Drinking with Risk' (EADAR). Please be aware that this terminology will now be used by health care professionals when discussing and referring to this situation
This site is NOT the official IDDSI website’ all official IDDSI materials can be accessed at www.IDDSI.org or via the links in each section.
https://www.youtube.com/watch?v=E-jv3jFvbDs&t=5s (Duration 13min 34s)
https://www.youtube.com/watch?v=DBufRgPKux0 (Duration 12min 37s)
https://www.youtube.com/watch?v=PNvzv94N7iA (Duration 10min 34s)
Link to webropol evaluation once you have completed the training videos and looked at resources. This will test knowledge and provide a CPD certificate. Link:https://link.webropolsurveys.com/S/24689E7A2F8C7126